Dehydrated vegetables

Basic characteristics:
  • dehydrated carrot
  • dehydrated red/green bell pepper
  • dehydrated tomato flakes
  • dehydrated cabbage
  • dehydrated mushroom
  • dehydrated garlic
  • dehydrated white/yellow onion
  • dehydrated horseradish
  • dehydrated spinach
  • dehydrated chive rolls/spring onion rolls
Display stand T355 on the plan →