sour cream

Basic characteristics:
  • fat mass fraction of 15% to 20%
  • packing - 180 g (15%) 200 g (20%) 400 g (20%)
  • Packaging - plastic cup with a sealed lid
  • The document - the Declaration of Conformity on 12/02/2015
  • Shelf life - 10 days
Exhibitor name: MOLOCHNIY PRODUCTI
Display stand U109 on the plan →