Lamb

Basic characteristics:
  • Lamb roll
  • The hind legs of the lamb
  • lamb full rib set French
  • eight rib fat lamb chops French
  • four rib fat lamb chops French
  • hind shank of the lamb French
  • fore shank of the lamb French
  • lamb four partition
  • lamb six partition
Exhibitor name: INNER MONGOLIA BAMEI SHEEP INDUSTRY CO., LTD.
Display stand C109 on the plan →