Canned fruit and vegetable
Basic characteristics:
jam - mashed fruit weight boiled with sugar
preserve - fruit and berries boiled in sugar syrup
pickles - the vegetables submerged in the brine with acetic acid
aubergines paste - crushed, baked weight vegetables
letcho and appetite - vegetable seasoning with spices
Ń‚omato paste - mashed and boiled weight tomatoes
imam bayaldi - fried eggplant with spices
grape leaves preserved - fresh leaves are submerged in the brine
Exhibitor name:
RAGMAK TINNED FOOD FACTORY LLC
Display stand A365 on the plan →