Sweet Potato Vermicelli

Basic characteristics:
  • Enjoy delicious dishes with sweet potato vermicelli made from 100% domestic sweet potato starch
  • Savory and light taste without using any alum
  • Chewy, soft noodles, that retain their shape, even after cooking
  • Can be used for Japchae, sausage stew, kimchi stew, braised spicy chicken with vegetables, bulgogi a
Exhibitor name: MONGGO FOODS
Display stand C779 on the plan →