Gupo Noodle
Basic characteristics:
Made from first-class, high-quality wheat flour
Noodles are chewy, soft and retain the protein of the wheat flour by absorbing less water than other
Choose to enjoy them in various dishes, such as: warm noodles, noodles in clear soup, spicy noodles,
Exhibitor name:
MONGGO FOODS
Display stand C779 on the plan →