Monggo Yangjo Soy Sauce
Basic characteristics:
100% brewed soy sauce, naturally fermented and aged for a minimum of 6 months
No preservatives, no Colorants, and only natural sweeteners added
The natural sweeteners added provide light and delicate flavors.
Can be used for All sorts of sashimi such as flatfish and sea bream
Exhibitor name:
MONGGO FOODS
Display stand C779 on the plan →