Haetguo Ready To eat Fish (Jacopever)
Basic characteristics:
Removing and cleaning intestiness and sacles.
Processing of bamboo salt
HACCP drying facility - natural sunlight and sea breeze drying romm
Charcoal fire cooking
Consume after heating it for 2~3 minutes.
Exhibitor name:
SUNHAE F&S CO., LTD.
Display stand C679 on the plan →