Eggplant caviar

Basic characteristics:
  • Ingredients: eggplant, red pepper, tomato, carrot, garlic, parsley, dill, salt, black pepper
  • Nutrition facts per 100 g: protein 7.5 g, carbohydrate 7 g, fat 8 g
  • Net weight: 290 g
  • Energy per 100 g: 70 kCal/293 kJ
  • Barcode: 3800500082394
  • Packing: 12 pcs/carton
  • Shelf life: 36 months
  • Keep in a cool place 0 °С to +25 °C , relative humidity below 75%.
Exhibitor name: EK-EKOKONS
Display stand A749 on the plan →