peanuts

Basic characteristics:
  • High oil content
  • full grains
  • Long type peanut kernel: 24/28, 28/32,34/38,38/42,42/46,45/55
  • Round type peanut kernel:35/40,40/50,50/60,60/70,70/80,80/100
  • Peanut in shell:7-9,9-11,11-13
  • No aflatoxion
  • Moisture: max. 8%
  • Damaged or immature: max. 2%
  • Broken or smashed: max. 5%
  • Split: max. 1.5%
Exhibitor name: QINGDAO TIANXIANG FOODS GROUP CO., LTD
Display stand U213 on the plan →