zephyr.marmelad.butter biscuits
Basic characteristics:
Natural Altai raw materials
Exclusive recipes
Long storage life
Natural tastes
Own production natural stuffing
Different technical decisions
High quality of the zephyr based on agar-agar
High taste quality of the products
Wide assortment of products with cereals
Unique diabetic confectionery
Exhibitor name:
ARTE BIANCA, CONFECTIONARY
Display stand F643 on the plan →