Japanese cuisine

Basic characteristics:
  • Japanese soy sauce
  • Sushi vinegar
  • Vinegar
  • Unagi sauce
  • Teriyaki sauce ( Baste & Glaze)
  • Teriyaki sauce ( marinade)
  • Kimchi Sauce
  • Goma Dressing
  • TONKATSU SAUCE
  • Mirin FU
Exhibitor name: GUANGDONG PRB BIO-TECH CO., LTD.
Display stand F283 on the plan →