WHITE RICE

Basic characteristics:
  • Broken Grains : 5.0% Max. (Broken of Size ¾ Length and Above Shall Count as Head Rice)
  • Average Grain Length (AGL) : 6.0 MM
  • Moisture : 14.0% Max.
  • Damaged and Yellow Kernels : 1.5% Max.
  • Chalky/Immature Kernels : 3.0% Max.
  • Foreign Grains : 0.5% Max.
  • Paddy No. Per 100 Grains : 5.0 Max.
  • Under Milled/Red Striped : 1% Max.
  • Milling Degree : Well Milled, Silky Polished (Sortexed)
  • The Rice To Be Sound And Fit For Human Consumption, Free From Live Insects
Exhibitor name: MAST QALANDER GROUP (MAS QALANDER RICE MILLS)
Display stand T121 on the plan →