Spread (butter-vegetable oil) GOST R 52100-2003

Basic characteristics:
  • Mass fraction of fat 67,0 is 72.5% (including plant of 22.5-57.5 per cent)
  • The taste is creamy, sweet and creamy
  • The consistency of homogeneous dense plastic or soft
  • Color from white to light yellow
  • Emulsion fat product produced from milk fat (cream) and vegetable oils
  • Product suitable for direct consumption
  • Used in candy production and the production of ice cream
Exhibitor name: ZHELEZNOGORSK - MILK TRADING HOUSE
Display stand U375 on the plan →