Kefir GOST 31454-2012
Basic characteristics:
Mass fraction of fat of 2.5%
The taste of pure, dairy pronounced with a refreshing, slightly spicy taste
The texture is homogeneous, gentle
Made from normalized milk using starter culture prepared from kefir corns
Product suitable for direct consumption
Exhibitor name:
ZHELEZNOGORSK - MILK TRADING HOUSE
Display stand U375 on the plan →