Sour cream GOST 31452-2012

Basic characteristics:
  • Mass fraction of 15-20% fat
  • Taste sour (acidity 85 T)
  • The smell of fresh, fermented
  • The creamy consistency
  • Color smooth, glossy white
  • Made of normalized cream using sourdough
  • Product suitable for direct consumption
  • sed in confectionery and bakery production
Exhibitor name: ZHELEZNOGORSK - MILK TRADING HOUSE
Display stand U375 on the plan →