Whole condensed milk with sugar GOST 31688-2012

Basic characteristics:
  • Mass fraction of moisture not more than 26.5%
  • Mass fraction of fat not less than 8.5%
  • Color white with cream shade
  • Sweet clean taste, with a pronounced flavor of pasteurized milk
  • Suitable for direct consumption
  • Used for the manufacture of confectionery, ice cream
Exhibitor name: ZHELEZNOGORSK - MILK TRADING HOUSE
Display stand U375 on the plan →