Soy Milk

Basic characteristics:
  • 1- Reduce cardiovascular disease: Lack of high cholesterol and fatty acids are polyunsaturated Lysyt
  • 2- Blood pressure: Due to the balance between potassium and sodium ratio makes the kidneys work acti
  • 3- Prevent osteoporosis in seniors, and strengthen bone mass in youth: Due to being rich in calcium
  • 4- Reduction of Anemia: Being rich in iron
  • 5- Delay and reduce the symptoms of menopause: Because plant estrogens
  • 6- Prevent the development of cancer: Because isoflavones Glaysytyn, Dyadzyn, Jnystyn. Due to breast
  • 7- Prevent digestive problems caused by eating animal milk: Due to the lack of lactose
Exhibitor name: MANDASOY
Display stand U117 on the plan →