Japanese Rice varieties are "Koshihikari"

Basic characteristics:
  • Special Japanese rice varieties are "Koshihikari" When cooked, the rice is fluffy in texture
  • Round-grain rice that is grainy, aromatic, sweet and sticky soft.
  • Can lead to many Japanese food and a super-premium for Japanese retail or restaurant.
Exhibitor name: MAHANAKORN RICE CO., LTD.
Display stand T273 on the plan →