Thai Long Grain Parboiled Rice 100%
Basic characteristics:
Thai Long Grain Parboiled Rice 100% Sortexed Grade A is produced by a process of soaking,
Pressure steaming and drying prior to milling
This modifies the starch and permits the retention of much of the natural vitamins and minerals in
in kernels
The rice is usually slightly yellowish, although the color largely fades after cooking.
Exhibitor name:
MAHANAKORN RICE CO., LTD.
Display stand T273 on the plan →