TURKISH BULGUR

Basic characteristics:
  • Decreases risk of cardiovascular disease as it does not contain cholesterol.
  • Since it is rich in minerals and cellulose, it speeds food absorption; prevents constipation.
  • Bulgur does not absorb radiation. Therefore, it is stocked against the threat of nuclear warfare.
  • It is advised to be consumed by pregnant women due to its folic acid content.
Exhibitor name: TURKISH PASTA BULGUR PULSES AND VEGETABLE OILS PROMOTION GROUP
Display stand T343 on the plan →