Maltodextrin
Basic characteristics:
Improve the taste, tenacity and the structure of foods, extending shelf life;
Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;
Improve the taste, tenacity and the structure of foods, extending shelflife;
Exhibitor name:
SHANDONG TIANJIAO BIOTECH CO., LTD
Display stand C407 on the plan →