Non Dairy Creamer For Ice Cream & Frozen Food
Basic characteristics:
Increase expansion of ice cream;
Enhance the ability of products to keep shape and avoid thawing;
Make products more exquisite without forming big crystal;
Whiten products and make them creamier.
Exhibitor name:
SHANDONG TIANJIAO BIOTECH CO., LTD
Display stand C407 on the plan →