Non Dairy Creamer For Baking Food

Basic characteristics:
  • High fat product can be used in all kinds of baking powder;
  • Improve the dough physical properties and enhance the handling quality;
  • Keep the baking food fresh and prolong the shelf life;
  • Can be used to decoration the baking food and no moisture absorption;
  • High fat product can be used in all kinds of baking powder;
Exhibitor name: SHANDONG TIANJIAO BIOTECH CO., LTD
Display stand C407 on the plan →